There is a reason why we chose the most expensive, slow and high labour process of drying that we did. It simply makes the healthiest dried food available!

Freeze drying is a process that slowly removes up to 99% of the moisture in food without damaging nutrients along the way.

It is the only drying process that places the food in a state of suspended animation without having to add any additives or preservatives.

Imagine taking a food that is freeze dried right as its been grown and in season, and reconstituted at a later date without refrigeration, that is  just as enjoyable as the day it was picked or made..

Freeze drying allows food to be packaged, opened and once moisture is added, returns the food to its original state, even if it has been packaged for 10 years!

Just as though it was picked yesterday, maintaining taste and all of its nutrients.

Over 100 years old, this technology was used to freeze dry blood with the ability to reconstitute on the battle field without refrigeration and place back into the bodies of wounded soldiers.

Traditionally used to dry fruits and vegetables, Boneafide Broth Co was the first company in the world to freeze dry bone broth and has continued to lead the world in freeze drying with its organic coconut ice crumbles.

This technology has allowed the business to create incredibly healthy food, allergen free, preservative and additive free. I can sit in your pantry or in your backpack without any need for refrigeration or cooling and the food will not spoil.