This beautiful Ramen dish using Bone Broth we have taken from Project Meal Plan by Danielle.
We have taken this beautiful dish from Project Meal Plan
Ramen Noodles are traditionally made from wheat flour, various vegetable oils and flavourings.
We recommend using Rice Noodles or other noodles that have no MSG or preservatives or flavouring.
I tried to do a little research to determine what’s in those seasoning packets… and I learned the following:
The Ramen Flavours can be replicated well by using Unami flavours like Miso.
As usual we will always recommend the healthiest and life giving versions of foods that people like. We LOVE Organic Miso and there are two we recommend. One if you are local to the Sunshine Coast is Fermenstation They do the most amazing, 8 months fermented Organic Miso that has the most incredible Unami flavours, especially the Chilli Miso. The second is a great Organic Miso that is Freeze Dried called Meru Miso
Cilantro, lime juice, bean sprouts, soft or hard boiled egg, green onions, chilli sauce
Prep 5-10 minutes
Total 25-30 minutes